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Silage and hay are preserved feeds that come in handy for dairy cows during periods of scarcity of green forage. The process of making silage involves fermentation under anaerobic conditions. It prevents fresh fodder from decomposing and allows it to keep its nutrient quality. It requires sufficient soluble carbohydrates (sugars) for organic acid production. Adding… Continue reading GUIDE TO MAKING A NUTRITIOUS SILAGE FOR YOUR ANIMALS
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